25.01.2018 Erasmus+ Sports and Healthy food

Program:
od 7.00 do 8.00 – zajtrk v samopostrežni restavraciji.
ob 8.15 uri delavnica Mediteranska prehrana (slovenske jedi, primorske jedi), zdravi prigrizki ter delavnica Smootiji in zdrave pijače
ob 8.30 do 10.30 sestanek koordinatorjev-spremljevalcev v večnamenskem prostoru
od 10.30 do 11.00 – malica s pripravljenimi zdravimi prigrizki in pijačami
ob 11.00 nadaljevanje delavnic
ob 13.00 uri kosilo v restavraciji šole, s pripravljenimi jedmi in pijačami na delavnicah.
ob 15.15 odhod avtobusa v Piran, vodeni ogled Pirana, Mediadom Pyrhrani (kulturno središče in mutimedijski muzej).
ob 19.00 uri večerja v restavraciji šole.

Activities:
7.00 – 8.00 Breakfast for students in school self-service restaurant
8.15 Workshop 1 – Mediterranean food (Slovenian and Primorska dishes) and healthy snacks
Workshop 2 – Smoothies and healthy drinks
8.30 – 10.30 Meeting of project coordinators and teachers in the multipurpose room (project work)
11.00 Activities in workshops
13.00 Lunch at the restaurant with dishes and drinks prepared at the workshops
15.15 Departure for Piran, a guided tour of Piran and a visit of Mediadom Pyrhrani (cutural center and multimedia museum)
19.00 Farewell dinner at school restaurant

Projekt lahko spremljate tudi na Facebooku in Twitterju z hashtagom #ErasmusSportsandHealthyfood

Povezava do slik: Link

24.01.2018 Erasmus+ Sports and Healthy food

Program:
od 7.00 do 8.00 – zajtrk v samopostrežni restavraciji
ob 8.30 uri odhod na celodnevno ekskurzijo v Škocjanske jame.
ob 13.00 uri kosilo na turistični kmetiji Pri Andrejevih v Narinu.
ob 15.00 uri obisk Kmetije pri Petrovih – in peka kruha v sklopu programa “Od zrna do kruha” (program podpira programski svet nacionalnega projekta Eko šola kot način življenja).
Ob 19.00 uri večerja v restavraciji šole.

Activities:
7.00 – 8.00 Breakfast for students in school self-service restaurant
8.30 Departure for a full-day excursion to the Škocjan caves
13.00 Lunch at the farm Pri Andrejevih in Narin.
15.00 Visit of the Farm pri Petrovih in Narin – baking of bread within the program “From grain to bread” (Supported by the national project Eko School as a way of life)
19.00 Dinner at school restaurant

Projekt lahko spremljate tudi na Facebooku in Twitterju z hashtagom #ErasmusSportsandHealthyfood

Povezava do slik: Link

Erasmus+ Sports and healty food 23. 01. 2018

Program:
Od 7.00 do 8.00 – Zajtrk v samopostrežni restavraciji.
ob 8.15 uri delavnica Mediteranska prehrana (slovenske jedi, primorske jedi), zdravi prigrizki ter delavnica Smootiji in zdrave pijače.
Od 10.30 do 11.00 – malica s pripravljenimi zdravimi prigrizki in pijačami.
Ob 11.00 nadaljevanje delavnic.
Ob 11.00 do 13.00 sestanek koordinatorjev – spremljevalcev v večnamenskem prostoru
Ob 13.00 kosilo v restavraciji šole, s pripravljenimi jedmi in pijačami na delavnicah.
Ob 15.00(/15.30 pohod/odhod do Kopra, vodeni ogled Kopra. Prosto za nakupe.
Ob 19.00 uri odhod avtobusa iz Kopra v Ankaran; večerja in mednarodno tekmovanje v bovlingu.
Ob 22.30 Prihod v Izolo.

Activities
7.00 – 8.00 Breakfast for students in school self-service restaurant
8.15 – Workshop 1 – Mediterranean food (Slovenian and Primorska dishes) and healthy snacks, Workshop 2 – Smoothies and healthy drinks
10.30 – 11.00 SNack time with healthy snacks and drinks prepared
11.00 Activities in workshops
11.00 – 13.00 – Meeting of project coordinators and teachers in the multipurpose room (project work, selection of logo …)
13.00 Lunch at the resturant with dishes and drinks prepared at the workshops
15.00 Hike to Koper, a guided tour of Koper. Free time for purchases
19.00 Bus departure from Koper to Ankaran – dinner followed by international bowling competition
22.30 Arrival in Izola and bedtime

Projekt lahko spremljate tudi na Facebooku in Twitterju z hashtagom #ErasmusSportsandHealthyfood

Povezava do slik: Link

Erasmus+ Sports and healty food 22. 01. 2018

Program:
Ob 7.00 do 8.00 – Zajtrk v samopostrežni restavraciji
Ob 8.15 uri odhod v telovadnico – športne igre
Ob 11.00 uri ogled šole in učnega procesa
Ob 12.00 uri kosilo v restavraciji šole.
Ob 13.00 uri – predstavitev šol, mest, držav in prehranskih navad udeležen srečanja
Ob 15.00 uri vodeni ogled Izole in Arheološkega parka Simonov zaliv
Ob 19.00 uri večerja v restavraciji šole.

Activities:
7:00 to 8:00 – Breakfast for students in school sel-service resturant
8.15 – Departure for the gym – sports games
11.00 – Visit of the school premises
12.00 – Lunch in the school resturant
13.00 – Participant’s school presentations and analyses of students’ eating habits in the multiple-purpose room
15.00 – Guided tour of Izola
19:00 – Dinner at school restaurant

Predstavitev rezultatov vprašalnika – Our eating habits – Naše prehranske navade Predstavitev-OUR EATING HABITS

Predstavitev Slovenije, Izole in naše šole – Predstavitev-Slovenija-Izola-Šola

Projekt lahko spremljate tudi na Facebooku in Twitterju z hashtagom #ErasmusSportsandHealthyfood

Povezava do fotografij: Link