Program:
Od 7.00 do 8.00 – Zajtrk v samopostrežni restavraciji.
ob 8.15 uri delavnica Mediteranska prehrana (slovenske jedi, primorske jedi), zdravi prigrizki ter delavnica Smootiji in zdrave pijače.
Od 10.30 do 11.00 – malica s pripravljenimi zdravimi prigrizki in pijačami.
Ob 11.00 nadaljevanje delavnic.
Ob 11.00 do 13.00 sestanek koordinatorjev – spremljevalcev v večnamenskem prostoru
Ob 13.00 kosilo v restavraciji šole, s pripravljenimi jedmi in pijačami na delavnicah.
Ob 15.00(/15.30 pohod/odhod do Kopra, vodeni ogled Kopra. Prosto za nakupe.
Ob 19.00 uri odhod avtobusa iz Kopra v Ankaran; večerja in mednarodno tekmovanje v bovlingu.
Ob 22.30 Prihod v Izolo.
Activities
7.00 – 8.00 Breakfast for students in school self-service restaurant
8.15 – Workshop 1 – Mediterranean food (Slovenian and Primorska dishes) and healthy snacks, Workshop 2 – Smoothies and healthy drinks
10.30 – 11.00 SNack time with healthy snacks and drinks prepared
11.00 Activities in workshops
11.00 – 13.00 – Meeting of project coordinators and teachers in the multipurpose room (project work, selection of logo …)
13.00 Lunch at the resturant with dishes and drinks prepared at the workshops
15.00 Hike to Koper, a guided tour of Koper. Free time for purchases
19.00 Bus departure from Koper to Ankaran – dinner followed by international bowling competition
22.30 Arrival in Izola and bedtime
Projekt lahko spremljate tudi na Facebooku in Twitterju z hashtagom #ErasmusSportsandHealthyfood
Povezava do slik: Link
